Takoyaki Cooking Class in Osaka - Premium

Takoyaki Cooking Class in Osaka - Premium
Food, Wine & Nightlife > Cooking Classes > Cooking Class
$64.18
Duration: 90 minutes
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Description

You will get to make your own takoyaki - octopus balls- in a traditional Japanese kitchen at a heritage house. You will be given kimono style chef jacket to be worn during the experience. This is a premium takoyaki cooking experience in Osaka.

Takoyaki (octopus balls) is more fun when you make your own takoyaki in a way you like it. You will enjoy learning how to make takoyaki from scratch in a traditional Japanese kitchen.

When you’re in Osaka for a visit, one thing that you absolutely must experience is the traditional treat called takoyaki. This is a popular snack enjoyed by people of all ages. It’s made with little chunks of octopus tentacles that are mixed in with thin batter and cooked in a special griddle to give them their identifiable ball shape. They’re served with a variety of toppings that people can choose from, and everyone has their personal favorite. Not only is takoyaki a delicious treat, it is nearly as fun to create as it is good to eat!

Here is what you will get to make your own takoyaki:

Brand new takoyaki makers with special griddles
Cooking and serving utensils
Pre-measured ingredients: dashi (base sauce), soy sauce, flour, eggs, pre-cut pieces of octopus tentacles, toppings, takoyaki sauce (a condensed soy sauce with special seasonings), mayonnaise, ground seaweed, bonito flakes, and more!
Friendly staff is also available, and are more than happy to answer all of your questions and help you as you prepare your very own takoyaki. This is one bit of Japanese culture that everyone should have a chance to enjoy!

Ingredients:
*Takoyaki Basic course*
-Basic setting: Flour, Dashi powder, Eggs, Green Onions, Red ginger, Tempura flakes
-5 kinds of ingredients【Octopus, Cheese, Sausage, Corn, Mochi (rice cake) 】
-Seasonings: Sauce, Mayonnaise, Bonito flakes, Seaweed powder
*Drink
-Water & Green tea (After meal) is free

*Takoyaki Premium course*
-Basic setting: Flour, Dashi powder, Eggs, Green Onions, Red ginger, Tempura flakes
-5 kinds of ingredients【Octopus, Wagyu beef stake (example: Kobe beef, Tajima beef), Hokkaido Mozzarella Cheese, Hakata Mentaiko, Shrinp】*It may change somewhat depending on the season
-Seasonings: Sauce, Mayonnaise, Bonito flakes, Seaweed powder
*Drink
-Water & Green tea (After meal) is free

Highlights
*Try a diverse range of ingredients and flavours unique to Japan
*A friendly host will explain and demonstrate correct cooking techniques
*Held in a Japanese styled kitchen
*Opportunities for taking photographs will be highlighted throughout
*Special experience to cook wearing kimono style chef jacket

You will get to make your own takoyaki - octopus balls- in a traditional Japanese kitchen at a heritage house. You will be given kimono style chef jacket to be worn during the experience. This is a premium takoyaki cooking experience in Osaka.